This partially stainless steel aged zinfandel is fresh, fruit forward, and just flat out delicious. It is full bodied, but the lack of outside influence on the juice makes it super bright and spicy. A flourish of blueberry, black... Read More
So often Mataro is relegated to a supporting role behind its more well known 'Rhone' siblings but The Waxing Lyrical it is all about Mataro as a variety standing proud, front and center, singing the solo under a spotlight!!.... Read More
Vurria is an elegant and harmonious expression of Nero d’Avola, thanks to high elevation vineyards. A dark bouquet with sweet spices, where berries and plum standout. The palate is silky, with waves of currant and black... Read More
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Its bouquet is delicate and at the same time complex, with a light hint of walnut husk. Well balanced in acidity and sugar contents, it reveals a particularly intense, harmonious, markedly lingering flavour.
Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
An incredible value Chardonnay for old world and new world drinkers alike. Unoaked, screamingly pure Chardonnay at its finest, at a ridiculously low price! This region is considered the cradle of French viticulture dating back... Read More
Grown on rocky schist soils in the commune of Estagel. West to north-west exposure. The vineyard is called 'Poux Baly'. A beautiful, bright blend of Vermentino 38%, Grenache Gris 34% and Maccabeu 28% that is utterly delicious... Read More
The Margalleau Vouvray Demi-Sec is made from 100% Chenin Blanc that was hand harvested, fermented with native yeasts in stainless steel tanks with fermentation stopped before fully dry. The wine is aged in stainless steel and... Read More
From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.