A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
Tasting notes
The mouth is fresh, round, silky, with sweet and polished tannins. The red fruit and licorice with hints of eucalyptus are once again present.
KOSHER means “pure, suitable”. If you are in favor of going... Read More
The Gancia Prosecco DOC is straw yellow with greenish reflections and persistent perlage. Its aroma is intense and persistent, reminiscent of a Golden apple and acacia flowers. It tastes fresh, and soft, with a stable balance,... Read More
Pink, clear and transparent with coppery reflections. Fine and persistent perlage. The bouquet is intense and persistent, with notes of rose, cherries and red fruits. The taste is fresh, dry and harmonious. The aftertaste is persistent,... Read More
This blend of the three primary Galician white varieties is a delicious combination of stone fruit, acidity and minerality. Ribeiro is a small appellation located just north of Portugal that impressing all of us with complex,... Read More
Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which... Read More
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More