A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Native yeast fermentation, aged in steel tanks, bottled hazy without any... Read More
The story of this wine cannot be told without mentioning Luisa Ponzi, under whom I interned in 2012. Working my first vintage it was difficult for my newbie eyes to easily tell the difference between some of the pinot Gris coming... Read More