Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Ruth Lewandowski Tatto is vividly spicy and mouthwateringly textured – think Meyer lemons, gingery cherry pits, and a bit of Muscat musk. Fantastic pool orange.
