Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
The story of this wine cannot be told without mentioning Luisa Ponzi, under whom I interned in 2012. Working my first vintage it was difficult for my newbie eyes to easily tell the difference between some of the pinot Gris coming... Read More