Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit.
There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.
This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright... Read More
Crisp and dry. Fruit-forward notes of pear and apple. White flowers on the nose.
Our sparkling white wine hails from Veneto, Italy: the birthplace of prosecco. This perfect blend of glera (40%) and garganega (60%) grapes is fruity... Read More
ASTING: Appearance and color: straw gold with small and constant bubbles. Aroma: Intense, toasted and dry grass. Taste: Round, balanced, dry with a good aftertaste and correct final acidity
PAIRING: Aperitifs, vegetables, soups,... Read More
The Cantina di Soliera Lambrusco Salamino di Santa Croce is a brilliant ruby red color. Vinous, intense, with a distinctive and fruity bouquet. On the palate, lightly sweet, pleasant and fresh. Pairs wonderfully with pasta dishes... Read More
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Its bouquet is delicate and at the same time complex, with a light hint of walnut husk. Well balanced in acidity and sugar contents, it reveals a particularly intense, harmonious, markedly lingering flavour.
This fresh and juicy wine that’s a gorgeous shade of pink completes the Chandon portfolio by offering an aromatic, dry Rosé sparkling wine. Though it’s not sweet, the Chandon Rosé, which is mostly Chardonnay... Read More
From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending... Read More
Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
Its aroma and striking and thin, resembling white flowers and citrus fruits. The flavor is light, sweet and refreshing, with a good level of acidity. We love this sweet asti-style wine with crème brulée or cheese... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More