Made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical in the first two weeks of September,... Read More
Dark ruby red with violet tones, beautiful blackberry and sour cherry note, full-bodied with velvety tannins.
Food Pairing: Italian cuisine, cured meats, mild mountain cheese
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