There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.
This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright... Read More
Crisp and dry. Fruit-forward notes of pear and apple. White flowers on the nose.
Our sparkling white wine hails from Veneto, Italy: the birthplace of prosecco. This perfect blend of glera (40%) and garganega (60%) grapes is fruity... Read More
The Cantina di Soliera Lambrusco Salamino di Santa Croce is a brilliant ruby red color. Vinous, intense, with a distinctive and fruity bouquet. On the palate, lightly sweet, pleasant and fresh. Pairs wonderfully with pasta dishes... Read More
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Its bouquet is delicate and at the same time complex, with a light hint of walnut husk. Well balanced in acidity and sugar contents, it reveals a particularly intense, harmonious, markedly lingering flavour.
From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More
Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad... Read More
The Gancia Prosecco DOC is straw yellow with greenish reflections and persistent perlage. Its aroma is intense and persistent, reminiscent of a Golden apple and acacia flowers. It tastes fresh, and soft, with a stable balance,... Read More
Pink, clear and transparent with coppery reflections. Fine and persistent perlage. The bouquet is intense and persistent, with notes of rose, cherries and red fruits. The taste is fresh, dry and harmonious. The aftertaste is persistent,... Read More
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More