Freshly harvested sour green plums and rock sugar are added into matured barrels of Akashi whisky and aged an additional 6 to 10 months depending on the time of year. Technically a liqueur rather than a whisky due to its low ABV... Read More
This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where... Read More
Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous... Read More
Hibiki® Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.
Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki®... Read More
Toki brings together old and new – the House of Suntory's proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless. Nose: Basil, green apple, honey Palate:... Read More
Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that... Read More
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the... Read More