Made with delicious local apples, vanilla beans from Madagascar, cinnamon from Sri Lanka and honey from Antrim County, Michigan. The result is apple pie in a can. The warm flavors will surely bring back memories of pies baking... Read More
Domaine Pacory is located in a new appellation, Poire Domfront, in the southern part of Normandy where pears are king. The planted meadows are made up of apple and pear trees that are up to three hundred years old. This fresh... Read More
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
We’ve got bubbles! Introducing our newest product: THE FREEFALL SANGRIA MULE, our twist on the Moscow Mule, using our tropical white sangria with ginger beer and lime. Refreshing, light and 10% ABV. You are going to love... Read More
Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked... Read More
No wonder where Passionfruit gets its name. When subtly tangy meets refreshingly sweet, it’s instant chemistry. Your tastebuds are bound to fall in love.
Made with real vodka, real fruit juice, and sparkling water. The easy-drinking,... Read More
Our original, Honey showcases The Hive’s ability to create a beautifully complex flavor from the simplicity of Orange Blossom Honey (and a little magic).
Delicious, refreshing and lightly carbonated crafted with the highest... Read More
Our strawberry mead is proudly made with Shartner Farm strawberries out of North Conway, NH and local wildflower honey. There is 1/4lb of strawberries in every bottle making this one the most enjoyable meads on the market. The... Read More
Simplicity in a glass.
A million flowers from all corners of Northern New England brought together by a million bees and given to you.
Our mead tend toward the drier side overall and the Traditional more than most. It is light... Read More
St. Agrestis has a winner on their hands with these (but let's be honest, all of their products are spectacular) cherries soaked in Amaro! Until now, cocktail cherries were too low in alcohol for us to sell at Free Range due... Read More
"Light pumpkin spice cider. Pleasant and fall-ish. Or autumn-ish. Is either a word? Let’s just go with autumnal. Damn it vocabulary police." - Erik S. on Untappd
Our Star Thistle Mead is our best attempt to pay homage to our beekeepers and all the work they do to provide us with such great honey to work with. We use the highest quality local honey supplied by Sleeping Bear Farms to produce... Read More
Fermented with raisins and brown sugar, Doc's Draft New England Style Cider is as unique and surprising as New England Fall weather. Unfiltered and full bodied with a balanced sweetness that draws out crisp apple flavors.... Read More