We’ve got bubbles! Introducing our newest product: THE FREEFALL SANGRIA MULE, our twist on the Moscow Mule, using our tropical white sangria with ginger beer and lime. Refreshing, light and 10% ABV. You are going to love... Read More
Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked... Read More
The newest addition to our lineup! Our spicy riff on the traditional Paloma draws on the complex heat of black pepper and pairs it with an herbaceous blanco tequila, our signature sparkling pink grapefruit soda, citrusy lime zest,... Read More
A tropical Spritz featuring our lightly bittersweet Aperitivo and a sparkling rosé wine blend from the Finger Lakes. With notes of passionfruit and grapefruit, it is dry, bright, bubbly, and just a touch bitter. Garnish... Read More
St. Agrestis has a winner on their hands with these (but let's be honest, all of their products are spectacular) cherries soaked in Amaro! Until now, cocktail cherries were too low in alcohol for us to sell at Free Range due... Read More
Fermented with raisins and brown sugar, Doc's Draft New England Style Cider is as unique and surprising as New England Fall weather. Unfiltered and full bodied with a balanced sweetness that draws out crisp apple flavors.... Read More