Made with McIntosh and Northern Spy apples this cider has a nice apple aroma with a hint of straw which appears on the palate as well. It is semi-sweet and finishes with a slightly tart, minimally bitter note. It has a beautiful... Read More
Made with delicious local apples, vanilla beans from Madagascar, cinnamon from Sri Lanka and honey from Antrim County, Michigan. The result is apple pie in a can. The warm flavors will surely bring back memories of pies baking... Read More
Domaine Pacory is located in a new appellation, Poire Domfront, in the southern part of Normandy where pears are king. The planted meadows are made up of apple and pear trees that are up to three hundred years old. This fresh... Read More
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
We’ve got bubbles! Introducing our newest product: THE FREEFALL SANGRIA MULE, our twist on the Moscow Mule, using our tropical white sangria with ginger beer and lime. Refreshing, light and 10% ABV. You are going to love... Read More
Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked... Read More
It wasn’t luck that the Billy Goats reached the sprawling meadow on the other side of the bridge. The brothers had a plan. One, two, three, they each went up to the hungry troll and bested him with their smarts, sensibility,... Read More
They called him ugly. They pointed and laughed. He refused to let their words dismantle his sense of self. Instead, the duckling waddled away from them all. He began a journey whose destination he couldn’t predict but he... Read More
As the clocks tick the pages turn. With each new season comes new stories. Winter is for tales that conjure the smell of chimney smoke, the sight of icicles dangling from rooftops, the feel of a soft scarf, the sound of fresh... Read More
Introducing Ready to Drum our latest and greatest canned session mead. It's a delightful mix of red currants, strawberries and blueberries and is the perfect companion to the dog days of summer. It's crisp and refreshing... Read More
Our strawberry mead is proudly made with Shartner Farm strawberries out of North Conway, NH and local wildflower honey. There is 1/4lb of strawberries in every bottle making this one the most enjoyable meads on the market. The... Read More
Simplicity in a glass.
A million flowers from all corners of Northern New England brought together by a million bees and given to you.
Our mead tend toward the drier side overall and the Traditional more than most. It is light... Read More
St. Agrestis has a winner on their hands with these (but let's be honest, all of their products are spectacular) cherries soaked in Amaro! Until now, cocktail cherries were too low in alcohol for us to sell at Free Range due... Read More