The classic wine of Durnberg's region, the Weinviertel Falkenstein Gruner Veltliner shows fresh apple fruit, fine white pepper and cool mineral notes on the palate. Juicy spices in the aftertaste ensure a good drinking flow.... Read More
Tempranillo grapes for El Coto Organic Rioja Crianza are sourced from Finca Los Almendros, the largest estate in the Rioja D.O.Ca. Totalling 470 hectares, (38 of which are organic) this estate was started by El Coto in 2004 and... Read More
Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
Medium ruby colour. On the nose, it is quite perfumed and fragrant. Aromas of red berries, strawberries and balsamic hints. On the palate, the wine is juicy, charm and silky with a lingering finish. To sum up, a light bodied,... Read More
The spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Biodynamic.
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More
The vineyards are located in the area of Cerreto Guidi at 100-150 meters above sea level. The soil of the vineyards is clay. Harvest is around the middle of September.
Tasting Notes: purple colour. Elegant with typical aromas... Read More
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a... Read More