Augustine is Fresh, elegantly grassy, and abundantly aromatic. This wine has complexity with notes of pear, white peach and fresh almonds. On the palate a well balanced acidity follows through to a long lasting finish. This exquisite... Read More
Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smoky finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas,... Read More
This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is ready to drink.
The estate has been in the hands of the families of Migeon and Crochet... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More
Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are challenged by powerful sea breezes that temper intense sun exposure. The vineyards sit atop an ancient glacial... Read More
Sauvignon Blanc, Chenin Blanc. Certified Organic. Manual harvest, direct pressing, indigenous yeast fermentation, and low SO2 at bottling. Les Tètes is a small wine project run collaboratively by 4 friends, Nicolas, Philippe,... Read More