An attractive color announces the intensity of this blend. The nose is lively and vinous. It develops fresh and floral aromas, with a touch of fruitiness and mineral notes. This is a perfectly balanced blend, with finesse and... Read More
Bright, polished and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb and forest floor aromas, along with hints... Read More
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
100% Gamay from two parcels in the plot ‘Le Côteau des Chanoriers’ comprising less than 1 ha at 310 meters elevation. 50 year old vines planted to grantic soils and farmed organically. Hand-harvested, carbonic... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More