This delicious Tawny Port is made of the indigenous grape varieties Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. The vinification takes place in stainless steel vats with 1 day of pre-fermentative maceration... Read More
Its sprightly and harmonious personality, along with it's vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes... Read More
Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with... Read More
Dynamic aromatics of asian pear, mango and sweet spices jump from the glass. Quintessential balance is paramount to the this wine's fresh and vibrant mouthfeel. The acidity is fully integrated for such a young wine, providing... Read More
Nouveau Nez is a wine resulting from pure carbonic maceration, aged in stainless steel, and like Romain's other cuvées, bottled without any added sulfites. A blend of Carignan, Cinsault, Mourvèdre, and Grenache,... Read More
This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The grape clusters are hand-picked in early October, then hung under the cellar’s roof to... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More
The Bring It red blend is always a representation of the vintage as a whole at Swick Wines. The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine. Syrah contributes... Read More