Made from Estate Fruit from Old Vines and at such a great price! This is a well-crafted, mineral-driven Chardonnay that is satisying on its own but excellent with pan-seared fish or roasted chicken.
100% Gamay from two parcels in the plot ‘Le Côteau des Chanoriers’ comprising less than 1 ha at 310 meters elevation. 50 year old vines planted to grantic soils and farmed organically. Hand-harvested, carbonic... Read More
This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is ready to drink.
The estate has been in the hands of the families of Migeon and Crochet... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs.
Predominently grown on gravely clay-limestone... Read More
The blend of power and subtlety found in Domaine Tour Saint-Michel's 2019 Cuvee des Deux Soeurs reveals a multi-generational project to master the patchwork of geology and microclimates found in Chateauneuf-du-Pape. It opens... Read More
Red Wine of a cherry red color with purple trim and a lot of layer. On the nose it presents an aromatic intensity typical of the variety, very well combined with the aromas provided by its aging in wood. Brilliant ruby. Intense... Read More
Toasty brioche aromas lead to a clean, streamlined mid palate with notes of honeycrisp apple, spice and citrus zest. Made from 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier.
After years of painstaking work in the region’s... Read More
The spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Biodynamic.
Refreshing everyday white. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality. The grapes... Read More
Solar and Mediterranean! Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More