| Producer | Moillard |
| Country | France |
| Region | Burgundy |
| Subregion | Haut Cotes de Nuits |
| Varietal | Chardonnay |
| Vintage | 2019 |
| Sku | 27974 |
| Size | 750ml |
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Its sprightly and harmonious personality, along with it's vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes very well with the delicacy foie gras au sel. Cheeses: Roquefort, Aisy cendré, mature Comté, Chaource.
Moillard produces wines of a race fineness and elegance, well-structured and strong, offering a great ageing potential. Fresh and elegant with a nice acidity on the palate.
The Moillard family has been cultivating vines in Nuits-Saint-Georges since the French Revolution. The arrival of the railway in Nuits-Saint-Georges opened up new commercial opportunities and the Maison Moillard began its activity as wine merchants in 1850. In 1870, Symphorien Moillard’s son died while serving with the French Army in Algeria. His sister, Jeanne Moillard, took over the family trade and continued the tradition of the Maison Moillard. In 1873, she married Maurice Thomas, himself an owner of Burgundy vineyards. From generation to generation, the Thomas family extended the properties, buying up precious plots and developing the trade. In 2008, Vincent Sauvestre succeeded the Thomas family in running the Maison Moillard and perpetuating its prestigious reputation as one of the finest winemakers in Burgundy.
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