Bodegas del Palacio de los Frontaura y Victoria is an estate in Toro, Spain that has over 120 hectares of vineyards. The vines are drip-irrigated at an altitude of over 650 meters. The winery owns the Frontaura y Victoria Palace,... Read More
Bright, polished and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb and forest floor aromas, along with hints... Read More
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
100% Gamay from two parcels in the plot ‘Le Côteau des Chanoriers’ comprising less than 1 ha at 310 meters elevation. 50 year old vines planted to grantic soils and farmed organically. Hand-harvested, carbonic... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs.
Predominently grown on gravely clay-limestone... Read More
The blend of power and subtlety found in Domaine Tour Saint-Michel's 2019 Cuvee des Deux Soeurs reveals a multi-generational project to master the patchwork of geology and microclimates found in Chateauneuf-du-Pape. It opens... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Tasting Notes: The Graci Etna Bianco has the mineral tension, citrus palate, and elegant finish of a world class Etna Bianco. Hints of under-ripe passion fruit and lime zest, white pepper and a full mouthfeel roll into a length,... Read More
For our H&B Provence rosé we take a path quite apart from the one we follow for our Languedoc rosé, with its high proportion of Syrah. We have sought a Provence rosé of immense charm and minerality redolent... Read More