A melody of black currants and red cherries rises above a backdrop of leather and toast. On the palate, you'll taste juicy, dark berry fruit along with a trickle of sweet spice and savory plums. Serve with grilled rib eye,... Read More
There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More
Hints of blueberries and raspberries backed by notes of flowers and spice. This easy-drinking Pinot Noir is no wallflower. Perfectly balanced and fresh, pair this wine with grilled salmon and red peppers or sautéed chicken... Read More
Rounded tannins, balanced and elegant. The oaky notes are more subtle than on the nose and are very well integrated. Medium in length with a good ripe fruit finish.
Tempranillo harvest begins mid-September in the Rioja Alavesa.... Read More