100% Gamay from two parcels in the plot ‘Le Côteau des Chanoriers’ comprising less than 1 ha at 310 meters elevation. 50 year old vines planted to grantic soils and farmed organically. Hand-harvested, carbonic... Read More
This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is ready to drink.
The estate has been in the hands of the families of Migeon and Crochet... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More
Tasting Notes: The Graci Etna Bianco has the mineral tension, citrus palate, and elegant finish of a world class Etna Bianco. Hints of under-ripe passion fruit and lime zest, white pepper and a full mouthfeel roll into a length,... Read More
The story of this wine cannot be told without mentioning Luisa Ponzi, under whom I interned in 2012. Working my first vintage it was difficult for my newbie eyes to easily tell the difference between some of the pinot Gris coming... Read More
La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from organically and biodynamically farmed plots of old vines (40 to 80 years old) in the sandy soils... Read More
The refined aromatic bouquet of the wine shows generous citrus shades, complemented by nuances of minerals and flowers.
The taste of the wine is refined and balanced, has a creamy texture, refreshing citrus notes, tones of red... Read More
This Saint Véran comes from one of the best terroirs in the Appellation. After 9 months in oak barrels, it offers a golden color, delicate and intense at the same time. The nose reveals aromas of fruit (peach, pear), white... Read More
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Nouveau Nez is a wine resulting from pure carbonic maceration, aged in stainless steel, and like Romain's other cuvées, bottled without any added sulfites. A blend of Carignan, Cinsault, Mourvèdre, and Grenache,... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More
The Bring It red blend is always a representation of the vintage as a whole at Swick Wines. The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine. Syrah contributes... Read More