This is a soft wine, fruity but more rounded than crisp. Apples and ripe lemon flavors are balanced against minerality to give a wine that is ready to drink.
The estate has been in the hands of the families of Migeon and Crochet... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More
Tasting Notes: The Graci Etna Bianco has the mineral tension, citrus palate, and elegant finish of a world class Etna Bianco. Hints of under-ripe passion fruit and lime zest, white pepper and a full mouthfeel roll into a length,... Read More
La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from organically and biodynamically farmed plots of old vines (40 to 80 years old) in the sandy soils... Read More
The refined aromatic bouquet of the wine shows generous citrus shades, complemented by nuances of minerals and flowers.
The taste of the wine is refined and balanced, has a creamy texture, refreshing citrus notes, tones of red... Read More
This Saint Véran comes from one of the best terroirs in the Appellation. After 9 months in oak barrels, it offers a golden color, delicate and intense at the same time. The nose reveals aromas of fruit (peach, pear), white... Read More
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Lemon curd, lime zest and salty minerals frame the understated aromas of this zesty white. More weight on the palate than the nose lets on with some pretty Bosch Pear and makrut lime flavors that lead into some creamier lemon... Read More
Straw-colour with green highlights. Wide-ranging and intense bouquet with a hint of flower that slide in exotic fruit scent. Warm, sapid long and elegant. To be served with all type of seafood, and fish base-soups. Excellent with... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More
Situated amongst various plots of the famous clay-limestone plateau on Portlandien soils to the northeast of the Chablis Grand Cru amphitheater, this wine is aged on it’s lees for 6-10 months, depending on the plot, in stainless... Read More