Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More
Medium bodied and bold. Very fresh with beautiful acidity with a plesant slight bitterness on the finsh. Floral aromas, notes of olives and crunchy red fruits with strawberries on the nose.
This Czech pét-nat is a perfect summer drink. Good acidity with fine bubbles. Bursting tropical fruit flavors of mango, pineapple, grapefruit, passion fruit, and cranberry.
Grapes are hand harvested, pressed and fermented... Read More
The Bring It red blend is always a representation of the vintage as a whole at Swick Wines. The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine. Syrah contributes... Read More