Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
Tempranillo grapes for El Coto Organic Rioja Crianza are sourced from Finca Los Almendros, the largest estate in the Rioja D.O.Ca. Totalling 470 hectares, (38 of which are organic) this estate was started by El Coto in 2004 and... Read More
La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from organically and biodynamically farmed plots of old vines (40 to 80 years old) in the sandy soils... Read More
Sus Scrofa is the latin term for wild boar, and animal that makes its home in the hills of the Alta Penedès. It is also the emblem of Celler Pardas, as its image is depicted on many of the wines from the winery. Sus Scrofa... Read More