Fresh, mountain herbs, stone fruits, minerals, light to medium bodied, round texture, crisp acidity, and a clean lingering fi nish.
Vevi Rueda is a cuvée made especially for Vinos de Terruños in collaboration with Silvia García, an organic farmer and vintner with deep roots and intimate knowledge of the Rueda region. Vevi expresses the unique personality of the native Verdejo and Viura grapes, along with the inherent qualities of the Rueda terruño. It is a balanced, drinkable, and food-friendly vino blanco. Fermented in stainless steel vat and raised on the lees 6-8 months before bottling.
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