Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, finesse and power. Blend: 45% Cabernet... Read More
Viña Amalia, a white wine from the Pérez-Barquero winery, is smiling, bright, vital, light and, above all, very aromatic and fresh. The combination of the Pedro Ximénez variety with small proportions of muscatel,... Read More