Its bouquet is delicate and at the same time complex, with a light hint of walnut husk. Well balanced in acidity and sugar contents, it reveals a particularly intense, harmonious, markedly lingering flavour.
An incredible value Chardonnay for old world and new world drinkers alike. Unoaked, screamingly pure Chardonnay at its finest, at a ridiculously low price! This region is considered the cradle of French viticulture dating back... Read More
Grown on rocky schist soils in the commune of Estagel. West to north-west exposure. The vineyard is called 'Poux Baly'. A beautiful, bright blend of Vermentino 38%, Grenache Gris 34% and Maccabeu 28% that is utterly delicious... Read More
The Margalleau Vouvray Demi-Sec is made from 100% Chenin Blanc that was hand harvested, fermented with native yeasts in stainless steel tanks with fermentation stopped before fully dry. The wine is aged in stainless steel and... Read More
From 35 year old vines are grown on clay and limestone soils, the grapes are hand-harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
The classic wine of Durnberg's region, the Weinviertel Falkenstein Gruner Veltliner shows fresh apple fruit, fine white pepper and cool mineral notes on the palate. Juicy spices in the aftertaste ensure a good drinking flow.... Read More
Tempranillo grapes for El Coto Organic Rioja Crianza are sourced from Finca Los Almendros, the largest estate in the Rioja D.O.Ca. Totalling 470 hectares, (38 of which are organic) this estate was started by El Coto in 2004 and... Read More