Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
The Margalleau Vouvray Demi-Sec is made from 100% Chenin Blanc that was hand harvested, fermented with native yeasts in stainless steel tanks with fermentation stopped before fully dry. The wine is aged in stainless steel and... Read More
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More