Rounded tannins, balanced and elegant. The oaky notes are more subtle than on the nose and are very well integrated. Medium in length with a good ripe fruit finish.
Tempranillo harvest begins mid-September in the Rioja Alavesa.... Read More
An obscure and nearly forgotten varietal, Prieto Picudo is being reclaimed by a new generation of Castilla y León farmers who want to preserve both it and their wine region as a whole. The grape is dark, aromatic and low... Read More
Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
Tempranillo grapes for El Coto Organic Rioja Crianza are sourced from Finca Los Almendros, the largest estate in the Rioja D.O.Ca. Totalling 470 hectares, (38 of which are organic) this estate was started by El Coto in 2004 and... Read More
Medium ruby colour. On the nose, it is quite perfumed and fragrant. Aromas of red berries, strawberries and balsamic hints. On the palate, the wine is juicy, charm and silky with a lingering finish. To sum up, a light bodied,... Read More
Tasting notes
The mouth is fresh, round, silky, with sweet and polished tannins. The red fruit and licorice with hints of eucalyptus are once again present.
KOSHER means “pure, suitable”. If you are in favor of going... Read More
This blend of the three primary Galician white varieties is a delicious combination of stone fruit, acidity and minerality. Ribeiro is a small appellation located just north of Portugal that impressing all of us with complex,... Read More