Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
This wine is therefore rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb.
Les Picasses is the most famous Chinon... Read More