A destemmed blend of 80% Grenache and 20% Syrah from a mix of pebbly and sandy soils, the 2020 Châteauneuf Du Pape Baptiste Hillaire La Part Des Anges is more herbal and earthy, with lots of red and black fruits supported... Read More
Intense ruby color with garnet glints. Very elegant with complex aromas of red berries, warm spices and dry forest floor. Warming and rich, its palate follows through from the nose with hints of cinnamon and red peppercorns married... Read More
The vineyard for this blend is located in Valflaunès, separating Orthus ridge from the village.
The red soils were originally used by the local residents to make tiles.
The Syrah and Grenache here are around 30 years old... Read More
The nose shows forest fruits and crushed strawberry notes. The mouth is rich with silky, ripe tannins and a concentrated body. Château La Plaige goes excellently with flame-grilled beef, roast lamb and other robust dishes.... Read More
Château Poitevin is located in the Médoc appellation of the Bordeaux region. Initiated in the 1950s by René Poitevin, alongside the bakery and other agricultural activities, this small family property of 2... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
100% Gamay from two parcels in the plot ‘Le Côteau des Chanoriers’ comprising less than 1 ha at 310 meters elevation. 50 year old vines planted to grantic soils and farmed organically. Hand-harvested, carbonic... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs.
Predominently grown on gravely clay-limestone... Read More
The blend of power and subtlety found in Domaine Tour Saint-Michel's 2019 Cuvee des Deux Soeurs reveals a multi-generational project to master the patchwork of geology and microclimates found in Chateauneuf-du-Pape. It opens... Read More
The spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Biodynamic.
Solar and Mediterranean! Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More