A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
Made from selected vineyards in the high area of the Mendoza River and in the east region of the province of Mendoza. The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam, or Gruyère.
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