From a small three acre plot that Franck farms organically, this is not your typical Cote-du-Rhone. Mostly Syrah, with a touch of Grenache, lush and expamsive on the nose, with intense red/blue fruit scents and hints of cola, dark chocolate and mint. Smooth and sappy black raspberry and cherry flavors and a touch of succulent herbs.
The grapes for this wine are sourced from three hectares next to Vinsobres dans la Drome, which will now be Franck's and is farmed organically. The winemaking occurs in stainless steel, fermentation with wild yeasts, no filtration and little SO2.
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