The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More
Vurria is an elegant and harmonious expression of Nero d’Avola, thanks to high elevation vineyards. A dark bouquet with sweet spices, where berries and plum standout. The palate is silky, with waves of currant and black... Read More
Its bouquet is delicate and at the same time complex, with a light hint of walnut husk. Well balanced in acidity and sugar contents, it reveals a particularly intense, harmonious, markedly lingering flavour.
The vineyards are located in the area of Cerreto Guidi at 100-150 meters above sea level. The soil of the vineyards is clay. Harvest is around the middle of September.
Tasting Notes: purple colour. Elegant with typical aromas... Read More
Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a... Read More
A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
Pink, clear and transparent with coppery reflections. Fine and persistent perlage. The bouquet is intense and persistent, with notes of rose, cherries and red fruits. The taste is fresh, dry and harmonious. The aftertaste is persistent,... Read More