Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
Lemon, pear, mint, chives, chalky limestone, white pepper. If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More