This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and complexity showcasing exquisite ripe fruit character with crisp acidic structure. Enjoy the nuances of apples, pears... Read More
This wine has a pale silver straw color with aromas of lychee, white peach and exotic white flowers. In the mouth, the wine is semi-sweet with a vibrant acidity with bright flavors, exotic spices and white peach with hints of... Read More
Tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is... Read More
We love Chardonnay! Often we crave a pure, clean style that celebrates the fruit of our region and is very versatile at the table. Our 2020 Scuttlehole Chardonnay certainly fits the bill. This is a captivating and salivatingly... Read More
Pleasing scents of citrus, almond and pineapple lead to an unctuous palate fruiter than the nose suggests. Hints of herbal spice develop in the finish, lifted by a streak of fresh acidity. Very quaffable and delicious! Enjoy in... Read More
t shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavours of white peach and wildflowers.
This wine pairs well with savoury tarts, salads, smoked... Read More
Its sprightly and harmonious personality, along with it's vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes... Read More
Straw yellow with golden highlights, intense and persistent on the nose with accentuated mineral notes, yellow gorse flowers and orange blossom. Ripe yellow fruit, yellow peach and white melon. Entry to the mouth is good, with... Read More
A tribute and testament to the vineyard's natural setting as well as its meticulous farmed Chardonnay vines. This offering was whole-cluster pressed, barrel fermented on native yeasts, and aged in 100% French oak barrels (18%... Read More