Alto del Carmen is made of 100% Muscat grapes delicately aged six to eight months in 200-liter American oak casks. Slowly distilled with crystal-clear water from the Andes Mountains. The end result is a transparent spirit with... Read More
Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine has smooth apple aromas and... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Chance seems to stand at the head of many a great historical event. One such piece of luck brought the Imperial Count Plettenberg-Mietingen on a visit to Karlovy Vary in 1805, bringing with him an eccentric English doctor by the... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
B&B By Bénédictine is one of the oldest premixed cocktails. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine.... Read More