"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
We’ve got bubbles! Introducing our newest product: THE FREEFALL SANGRIA MULE, our twist on the Moscow Mule, using our tropical white sangria with ginger beer and lime. Refreshing, light and 10% ABV. You are going to love... Read More
Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with a little citrus, spiked... Read More
George Dickel Rye Whisky is the only rye finished in the style that made George famous. We start with the finest rye whisky available, made from 95% rye and 5% malted barley. Then we finish it the Dickel way – chilled, then... Read More
For over a century, the legacy of two Southern brands, George Dickel and McIlhenny Company’s TABASCO® Brand Pepper Sauce, have left their mark on the world and their distinct tastes in the memories of people everywhere.... Read More
Dickel's long awaited follow up to last year's Bottled in Bond is finally here. Batch #2 is on our shelves for a limited time only. Distilled in the fall of 2008 at Dickel's Cascade Hollow Distillery, the whisky was... Read More
Oregon Wine Country, an extraordinary place sculpted by the floods of the last ice age, is a series of valleys much like Burgundy. The Yamhill Carlton AVA, located in the northern Willamette Valley, consists of ancient marine... Read More
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More