A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
This blend of the three primary Galician white varieties is a delicious combination of stone fruit, acidity and minerality. Ribeiro is a small appellation located just north of Portugal that impressing all of us with complex,... Read More
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
For our H&B Provence rosé we take a path quite apart from the one we follow for our Languedoc rosé, with its high proportion of Syrah. We have sought a Provence rosé of immense charm and minerality redolent... Read More
Straw yellow, this elegant wine has gentle peach and yellow plum flavours that are not too dry. Located at 250 metres above sea level from the Adriatic coastal town of Vasto in Abruzzo. This form of Trebbiano grape produces attractively... Read More
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious.