Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs.
Predominently grown on gravely clay-limestone... Read More
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry.... Read More
The Titon is a full-bodied wine with well structured tannins and good acidity. The ripe cherry and mature red fruit flavors will work perfectly with roasted meat, flavorful soups or cheeses. This wine should cellar well for up... Read More
Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with... Read More
Brilliant red and purple hues. Bright aromas of red fruit, plum and dark cherry burst from the glass, intermingled with crushed slate, and dried herbs. Displays classic Oakville vibrant fruit and richness with a soft, rounded,... Read More
The quality of wine is based on the quality of all its inputs – good vineyards, smart farming, pure and focused winemaking – ultimately attention and TLC at every step. We make this wine from the vineyards to the bottle,... Read More
This cabernet franc is medium bodied, with luscious layers of sun-ripened raspberry, strawberry confit, baking spices, and hints of green bell pepper. Vegan.
Cabernet Franc is a terrific grape for New York's climate and produces... Read More