Rounded tannins, balanced and elegant. The oaky notes are more subtle than on the nose and are very well integrated. Medium in length with a good ripe fruit finish.
Tempranillo harvest begins mid-September in the Rioja Alavesa.... Read More
An obscure and nearly forgotten varietal, Prieto Picudo is being reclaimed by a new generation of Castilla y León farmers who want to preserve both it and their wine region as a whole. The grape is dark, aromatic and low... Read More
This partially stainless steel aged zinfandel is fresh, fruit forward, and just flat out delicious. It is full bodied, but the lack of outside influence on the juice makes it super bright and spicy. A flourish of blueberry, black... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
The vineyards are located in the area of Cerreto Guidi at 100-150 meters above sea level. The soil of the vineyards is clay. Harvest is around the middle of September.
Tasting Notes: purple colour. Elegant with typical aromas... Read More
Complex bold, juicy and lengthy wine. Dark berries, black cherry, cracked pepper, dark cocoa and nutmeg flavors are rounded out by partial whole cluster vilification. 4 months in 140-liter amphorae tanks called “talha .... Read More
I am a mix of traditions and cultures, my style effortlessly combines t-shirt, sneakers and hat with my always neat mustache. I can be open and mysterious at the same time. It is complex, reminiscent of hints of red berry fruit... Read More
Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar... Read More
This gamay is from a single vineyard, and is quite light in style. It has tasty tart red fruit, highlighting raspberry and cherry, with very fine tannins and a dry finish. Sustainably grown, vegan.