Made from Estate Fruit from Old Vines and at such a great price! This is a well-crafted, mineral-driven Chardonnay that is satisying on its own but excellent with pan-seared fish or roasted chicken.
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
The spicy and floral nose leads to a fresh palate of lush red and black fruits with the signature garrigue (underbrush) notes of the Rhone. Biodynamic.
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing,... Read More
A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle... Read More