This partially stainless steel aged zinfandel is fresh, fruit forward, and just flat out delicious. It is full bodied, but the lack of outside influence on the juice makes it super bright and spicy. A flourish of blueberry, black... Read More
So often Mataro is relegated to a supporting role behind its more well known 'Rhone' siblings but The Waxing Lyrical it is all about Mataro as a variety standing proud, front and center, singing the solo under a spotlight!!.... Read More
Vurria is an elegant and harmonious expression of Nero d’Avola, thanks to high elevation vineyards. A dark bouquet with sweet spices, where berries and plum standout. The palate is silky, with waves of currant and black... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
Typical of the single-village Macon style, this wine is unoaked and emphasizes the fresh fruit and floral character of the Chardonnay grape. It is fresh and clean with notes of white flower, Asian pear, lime and elegant minerality.... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
Tempranillo grapes for El Coto Organic Rioja Crianza are sourced from Finca Los Almendros, the largest estate in the Rioja D.O.Ca. Totalling 470 hectares, (38 of which are organic) this estate was started by El Coto in 2004 and... Read More