Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine has smooth apple aromas and... Read More
We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces to omelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.... Read More
This wine has a pale silver straw color with aromas of lychee, white peach and exotic white flowers. In the mouth, the wine is semi-sweet with a vibrant acidity with bright flavors, exotic spices and white peach with hints of... Read More
Bull's Head Maple Cask begins with our signature wheated bourbon that is aged for four years in charred new oak barrels. It is then finished for one year in a maple seasoned barrel, which imparts a hint of maple flavor and... Read More
Tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is... Read More
This is a brand new Rosé in 2022! The Molti Rosati blend is a symphonic Rosato celebrating all the varieties and vineyards we use. Blended from all the lots after the ferments were complete this is deceptively fleshy...Inviting... Read More
Crisp, medium-bodied, elegant...Beautiful coppery, pale slightly pink hue...Light and ethereal...Beautiful floral notes, raspberry, watermelon, currant, cantaloupe with a saline minerality and citrus profile. Great with raw bar,... Read More
We love Chardonnay! Often we crave a pure, clean style that celebrates the fruit of our region and is very versatile at the table. Our 2020 Scuttlehole Chardonnay certainly fits the bill. This is a captivating and salivatingly... Read More
This amaro is a bittersweet distillation of 18 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained,... Read More
This amaro is named after my grandmother, Lena Pianta. She loved southern Italian spirits and we think this one would’ve made her bar cart. A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet... Read More
This amaro is named after my grandmother, Lena Pianta. She loved southern Italian spirits and we think this one would’ve made her bar cart. A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More