Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine has smooth apple aromas and... Read More
We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces to omelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.... Read More
Bull's Head Maple Cask begins with our signature wheated bourbon that is aged for four years in charred new oak barrels. It is then finished for one year in a maple seasoned barrel, which imparts a hint of maple flavor and... Read More
This amaro is a bittersweet distillation of 18 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained,... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More
Sunshine in a bottle! Fresh Orange, Lime & Lemon zest, infused with Watermelon & Cucumber. Distilled from New York Corn, Non-chill filtered and Gluten Free
Soft and buzzing with bright citrus & the freshness of cucumber with a... Read More
Co-founded by Ryan Murphy and Bridgette Taylor, Harridan Vodka is a defiant spirit designed to be sipped, savored, and remembered. It is 88 proof and made with 100% New York grown corn – offering a voluptuously smooth mouth... Read More
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More