Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
Medium ruby colour. On the nose, it is quite perfumed and fragrant. Aromas of red berries, strawberries and balsamic hints. On the palate, the wine is juicy, charm and silky with a lingering finish. To sum up, a light bodied,... Read More