Clear, burnished silver look, while aroma of raw sugarcane with fresh grass and faint olive, pepper notes. Long and rather oily mouthfeel of subtle lemongrass notes and faint cane sweetness balanced by peppery spirit spice with... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More