Clear, burnished silver look, while aroma of raw sugarcane with fresh grass and faint olive, pepper notes. Long and rather oily mouthfeel of subtle lemongrass notes and faint cane sweetness balanced by peppery spirit spice with an aftertaste of cracked pepper spice with grass and cane flavors.
"The influence of African migration in Brazil is undeniable. We chose the egúngún as a symbol of their respect for nature, for the land. That is why our cachaça is produced under the biodynamic production process, where we exclude the use of artificial chemicals on soil and plants."
KALE & PINEAPPLE CAIPIRNHA
1 3/4 ounce Aguaviva Cachaça
3/4 ounce pineapple juice
3/4 ounce lime juice
3/4 ounce simple syrup (1:1, sugar:water)
1/4 ounce kale juice
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks glass.
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