We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More
On the nose, creme brulee, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s... Read More
Established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It's quality is still measured according to the uncompromising standards... Read More
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
As founding father of the bourbon industry, Colonel Edmund Haynes... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.
Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on the taste buds.
The three whiskeys in this blend age for 6 years, then come together in virgin American oak barrels for an additional year, imparting notes of caramel, oak, citrus and spice.
Nose: This beautiful bourbon has fragrant aromas of dark cherry, fig, sweet almond, menthol, fine boot leather, anise, and caramel candy
Palate: It is full-bodied with a viscous mouthfeel carrying bold flavors of dark cherry cola... Read More
