Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
Patrice Colin is the eighth generation at this domaine, which dates back to 1735, and his son Pierre François and son-in-law Florian, at 25 and 30 years old, are bringing youthful energy to the ninth. They work organically,... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs.
Predominently grown on gravely clay-limestone... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad... Read More
A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Native yeast fermentation, aged in steel tanks, bottled hazy without any... Read More
Pleasing scents of citrus, almond and pineapple lead to an unctuous palate fruiter than the nose suggests. Hints of herbal spice develop in the finish, lifted by a streak of fresh acidity. Very quaffable and delicious! Enjoy in... Read More
Straw yellow, this elegant wine has gentle peach and yellow plum flavours that are not too dry. Located at 250 metres above sea level from the Adriatic coastal town of Vasto in Abruzzo. This form of Trebbiano grape produces attractively... Read More
A ruby red color with purple reflections. This Morgon will reveal pretty aromas of red fruits with hints of spices on the nose. The attack on the palate is fleshy and structured. Whole-cluster, semi-carbonic maceration for 15-18... Read More
Sauvignon Blanc, Chenin Blanc. Certified Organic. Manual harvest, direct pressing, indigenous yeast fermentation, and low SO2 at bottling. Les Tètes is a small wine project run collaboratively by 4 friends, Nicolas, Philippe,... Read More
Perfect late fresh orange bubbly. Herbaceous aromatics on the nose, bold citrus fruit, yellow flowers, grapefruit lemonade spritz, bright acidity keeps this fruit forward pet nat from seeming sweet.
Medium bodied and bold. Very fresh with beautiful acidity with a plesant slight bitterness on the finsh. Floral aromas, notes of olives and crunchy red fruits with strawberries on the nose.
Epic shows off a strong straw yellow color with light bronze reflections. The nose is greeted with floral and spicy notes of Muskateller and Veltliner, complemented by a fine citrus edge and sourness from the Welschriesling. On... Read More
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling and displays aromas of fresh fruits and walnuts. The finish is lingering with a touch of eucalyptus in the end.... Read More
Straw yellow with golden highlights, intense and persistent on the nose with accentuated mineral notes, yellow gorse flowers and orange blossom. Ripe yellow fruit, yellow peach and white melon. Entry to the mouth is good, with... Read More
This Czech pét-nat is a perfect summer drink. Good acidity with fine bubbles. Bursting tropical fruit flavors of mango, pineapple, grapefruit, passion fruit, and cranberry.
Grapes are hand harvested, pressed and fermented... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More
