Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
From the organically farmed (in conversion with Ecocert) vineyards of Domaine Pierre Richard in the Cotes du Jura, this wine is made from 100% estate grown Poulsard. Vine age ranges from 15 to 30 years, planted to clay/limestone... Read More
Hand harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged into old oak cask.
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier... Read More
Slightly hazy in color, it is a visual treat with its vibrant raspberry red color. Delicious flavors of red currants and tart strawberry drive this wine. Medium bodied with texture. An extremely food friendly rosé that... Read More
Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad... Read More
A sunny, outspoken orange wine with an intense aroma of flowers and grapes. Delicate tannins, nice salinity. Lovely with saffron risotto, carbonara, or other non-tomato-based pasta dishes; also cured or raw fish, or Asian cuisine... Read More
Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which... Read More
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exuberantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty,... Read More
Single vineyard, hand-picked grapes early in the morning with the morning mist, destemmed grapes mixed with 25% whole clusters for skin contact ferment, punch downs are done with bare hands every 6 hours for 42 days. After 42... Read More
Pleasing scents of citrus, almond and pineapple lead to an unctuous palate fruiter than the nose suggests. Hints of herbal spice develop in the finish, lifted by a streak of fresh acidity. Very quaffable and delicious! Enjoy in... Read More
Sauvignon Blanc, Chenin Blanc. Certified Organic. Manual harvest, direct pressing, indigenous yeast fermentation, and low SO2 at bottling. Les Tètes is a small wine project run collaboratively by 4 friends, Nicolas, Philippe,... Read More
Perfect late fresh orange bubbly. Herbaceous aromatics on the nose, bold citrus fruit, yellow flowers, grapefruit lemonade spritz, bright acidity keeps this fruit forward pet nat from seeming sweet.
Medium bodied and bold. Very fresh with beautiful acidity with a plesant slight bitterness on the finsh. Floral aromas, notes of olives and crunchy red fruits with strawberries on the nose.
Delicate and fruity, a real pleasure. This Viognier Grenache reveals a distinct bouquet with floral notes offering white & yellow peach aromas. The taste is so balanced you want to go back for another glass. Pays d’Oc is... Read More
Lemon curd, lime zest and salty minerals frame the understated aromas of this zesty white. More weight on the palate than the nose lets on with some pretty Bosch Pear and makrut lime flavors that lead into some creamier lemon... Read More
Straw yellow with golden highlights, intense and persistent on the nose with accentuated mineral notes, yellow gorse flowers and orange blossom. Ripe yellow fruit, yellow peach and white melon. Entry to the mouth is good, with... Read More
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration... Read More