Hints of blueberries and raspberries backed by notes of flowers and spice. This easy-drinking Pinot Noir is no wallflower. Perfectly balanced and fresh, pair this wine with grilled salmon and red peppers or sautéed chicken... Read More
Deep cherry red in color this classic Pinot Noir is expressive with red fruit notes (strawberry and cherry). The palate is round and pleasant offering small red berries aromas with great complexity. A delicious wine with a good... Read More
Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and... Read More
Bright, polished and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb and forest floor aromas, along with hints... Read More
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our
single vineyard offerings. We sourced fruit from our two primary Pinot
Noir producers: Momtazi & Johan Vineyards, both Demeter-certified
Biodynamic sites that... Read More
Maranges covers three villages: Cheilly Les Maranges, Dezize Les Maranges and Sampigny Les Maranges. These vines are planted in Cheilly, in the middle of the hillside and is 1.3 hectares total. The vines are planted on stony clay-limestone,... Read More
The Point du Jour is a blend of Gamay and Pinot Noir. The grapes undergo semi-carbonic maceration and fermented using native yeasts. Elevage is all in tank and the wine is aged foudre. It is bottled unfined and unfiltered using... Read More
Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics... Read More